Gram Flour – Coarse | Besan

Gram Flour – Coarse (Besan) – Traditional Texture, Authentic Flavour

Coarse Gram Flour, also known as Besan, delivers the nutty richness and slightly gritty texture favoured in traditional South Asian cooking. Made from ground split chickpeas, this coarse variety is ideal for recipes where texture matters—adding body and flavour to savoury snacks, batters, and breads.

Perfect for Bhajis, Pakoras & Regional Flatbreads

Used widely in Indian and Pakistani kitchens, coarse besan is a key ingredient in onion bhajis, aloo pakoras, and crispy fritters. It’s also essential for certain flatbreads and savoury pancakes, where a hearty, textured batter enhances taste and bite.

Natural, Robust & Full-Flavoured

This flour has a richer, more pronounced chickpea flavour than finely milled versions. It holds up well in deep-frying and baking, providing a robust base for spiced coatings and doughs.

Storage Advice

Store in an airtight container in a cool, dry place. Use clean utensils to avoid moisture contamination.