Agar Agar Powder (Faluda Powder) – Natural Vegan Gelatin Substitute & Digestive Aid

Vedya Agar Agar Powder, also known as Faluda Powder, is a natural, plant-based gelatin derived from red seaweed (Gracilaria). In Ayurveda, it is valued for its mild cooling and digestive properties. Rich in natural fibre, it supports healthy digestion and is a versatile thickener for desserts, jellies, and beverages.

This vegan and gluten-free powder is the perfect alternative to animal-based gelatin and a great addition to Ayurvedic and modern kitchens.

Benefits:

🌿 For Digestion: Promotes gentle bowel movement and helps maintain gut balance.

🍮 For Cooking: Acts as a natural thickener for puddings, falooda, jelly, and custards.

💧 For Detox: Its fibre content aids toxin elimination and hydration.

🌱 Vegan Source: Ideal for plant-based diets — 100% natural and cruelty-free.

How to Use:

• Dissolve 1 tsp Agar Agar Powder in 1 cup of water or milk and bring to a gentle boil until fully dissolved.

• Use as a setting agent for falooda, puddings, or fruit gels.

• Can be added to smoothies or herbal drinks to improve texture and digestion.

Ingredients:

100% Pure Agar Agar (Natural Seaweed Extract).

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare provider before internal use.