Chana Dal

Chana Dal – Nutty, Tender & Essential for Traditional & Modern Cooking

Discover the wholesome flavour and creamy texture of our premium Chana Dal, a staple ingredient in many South Asian and UK kitchens. Known for its rich, nutty taste and quick cooking time, Chana Dal is perfect for hearty dals, soups, stews, and vegetarian dishes.

High-Quality Sourcing & Consistent Cooking

Our Chana Dal is carefully sourced from trusted suppliers, ensuring clean, uniformly split chickpeas that cook evenly and retain their shape. These lentils deliver a satisfying bite and absorb spices beautifully, making them ideal for both everyday meals and special recipes.

Versatile Culinary Uses

Chana Dal is a versatile pulse, used in classic recipes like dal tadka, fritters, and curries. It’s also great for thickening soups, adding protein to salads, or making delicious snacks like pakoras. Its mild, earthy flavour pairs well with cumin, turmeric, garlic, and fresh herbs.

Storage Tips

Store Chana Dal in an airtight container in a cool, dry place to maintain freshness and prevent moisture. Proper storage helps preserve its cooking quality and flavour.