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Chicken Curry Ready to Cook Spices - 35g

Chicken Curry Ready to Cook Spices - 35g

£2.49
£2.49 £0
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(695)

Chicken Curry Ready to Cook Spices

Chicken curry ready to cook spices are a spice blend made for cooking a chicken curry at home, so you do not need to measure out each spice yourself. They suit a weeknight dinner when you want a proper spiced curry without a long shopping list.

Why Use a Ready to Cook Curry Spice Blend

A ready to cook blend saves time because the spices are already combined for chicken curry. You add them to your onions, chicken and sauce base and let the curry simmer. This helps if you are new to curry cooking or cook a curry most weeks and want a steady, familiar taste each time.

How to Cook Chicken Curry with These Spices

Most home cooks start a chicken curry by frying onions in oil until soft and golden. Garlic and ginger go in next, then the spices, then tomatoes or yoghurt for the sauce. Follow the directions on the pack for how much to use.

Fry the spices in the oil for a short time before adding liquid. This helps them release their aroma. Stir often so they do not catch and turn bitter.

Add the chicken and simmer until it is cooked through, with no pink meat. Bone-in pieces usually need around 30 to 40 minutes. Boneless pieces usually need around 20 to 25 minutes.

Ways to Serve Chicken Curry

A pot of chicken curry goes well with many simple sides.

  • Steamed basmati rice or jeera rice
  • Warm naan, chapati or roti
  • Cooling cucumber raita
  • Sliced onion, lime and fresh coriander on the side
  • Potatoes cooked in the sauce for a chicken and potato curry

Chicken Curry Spices FAQ

Which chicken cuts work best for curry?

Thighs and drumsticks work best because they stay juicy during a long simmer. Breast meat also works, but it is best added later and cooked for a shorter time so it does not dry out.

When should I add the spices?

Add the spices to the hot oil after the onions, before the liquid. Cooking them briefly in oil gives a rounder, deeper taste than stirring them into the sauce at the end.

Can I make the curry ahead?

Yes, a chicken curry often tastes even better the next day once the flavours have settled. Cool it quickly, keep it in the fridge and reheat it until piping hot all the way through.

Add chicken curry ready to cook spices to your basket for your next family curry night.

Delivery

  • FREE UK-Mainland delivery when you spend over £60.
  • £4.99 delivery charge below £60.

Allergen Warning

This product is produced in a factory which handles nuts, peanuts, cereals containing gluten, crustaceans, milk, sesame, mustard, soya, celery and sulphites.

How to contact us?

For any questions or assistance, feel free to reach out via email at hello@ginco.co.uk or call us at +44 7710 405018. We're here to help!

Disclaimer

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