Dal Makhani

Dal Makhani – Creamy, Rich & Authentic

Indulge in the timeless flavour of Dal Makhani, a North Indian classic made with whole black lentils (urad dal) and kidney beans slow-cooked to perfection. Rich, creamy, and mildly spiced, this dish is a true comfort food loved across the world.

Authentic Taste & Premium Ingredients

Crafted from high-quality lentils, beans, butter, cream, and aromatic spices, Dal Makhani delivers a smooth, velvety texture with a balanced smoky flavour. Perfectly seasoned, it captures the authentic taste of traditional Indian cuisine.

Perfect for Meals & Entertaining

Serve hot with naan, roti, parathas, or steamed basmati rice for a wholesome meal. Ideal for family dinners, gatherings, or festive occasions, Dal Makhani brings restaurant-style taste straight to your table.

Storage Advice

Store in a cool, dry place if packed. Once prepared or opened, refrigerate and consume within 2–3 days for best flavour and freshness.