Gram Flour – Fine | Besan

Gram Flour – Fine (Besan) – Silky Smooth & Perfect for Light Batters

Fine Gram Flour, also known as Besan, is a pantry essential in many South Asian, Middle Eastern, and plant-based kitchens. Finely milled from split chickpeas, this soft-textured flour creates smooth, lump-free batters and blends effortlessly into a wide variety of sweet and savoury recipes.

Ideal for Smooth Batters, Binding & Gluten-Free Cooking

This flour is perfect for making silky pakora batters, delicate chilla pancakes, or binding veggie burgers and koftas. Its fine texture delivers a soft finish without compromising the nutty, authentic taste that chickpea flour is known for.

Versatile for Everyday Recipes

Whether you’re baking, frying, or thickening sauces, Fine Besan adds structure, flavour, and a subtle earthy depth. It also works well in sweets like ladoos and halwa where a smooth finish is key.

How to Store

Keep in a tightly sealed container away from moisture and direct sunlight. Use within recommended time for the best flavour and texture.