Maize Flour – Fine

Maize Flour – Fine Ground for Smooth Texture & Versatile Cooking

Fine Maize Flour, also known as finely ground cornmeal, is a gluten-free flour alternative valued for its smooth texture, naturally mild taste, and rich yellow colour. This finely milled flour is ideal for traditional recipes and modern cooking alike, offering great versatility in both sweet and savoury dishes.

A Kitchen Essential for Breads, Batters & Traditional Dishes

Whether you’re making Indian makki di roti, South African mealie bread, or thickening stews and soups, this ultra-fine maize flour delivers the consistency and flavour you need. It’s also a favourite for crispy batters, tortillas, and cornbread, thanks to its even grind and easy mixability.

Finely Milled & Packed with Care

Our Maize Flour is finely ground from quality corn kernels and packaged to maintain freshness, flavour, and baking performance. It’s an excellent addition to home kitchens and commercial pantries alike.

Storage Tip

Store in a sealed container in a cool, dry place to preserve freshness and prevent clumping.