Milet Grain

Millet Grain – Nutty, Wholesome & Gluten-Free Ancient Grain

Millet Grain is a versatile, gluten-free cereal grain prized for its mildly nutty flavour and excellent nutritional profile. Popular in health-conscious kitchens across the UK, millet is ideal for porridge, salads, baking, and hearty side dishes.

Perfect for Healthy Meals & Versatile Cooking

Use millet as a base for grain bowls, a gluten-free alternative in baking, or as a nourishing addition to soups and stews. Its light texture and subtle taste make it suitable for both sweet and savoury recipes.

Carefully Sourced & Cleaned for Quality

Our millet grains are thoroughly cleaned and packed to ensure freshness and purity, giving you a reliable staple that’s easy to cook and digest.

Storage Recommendations

Store in a cool, dry place, in an airtight container to keep grains fresh and free from moisture.