Monosodium Glutamate (MSG) – Natural Flavour Enhancer for Savoury Dishes

Vedya Monosodium Glutamate (MSG) is a premium-grade flavour enhancer that brings out the rich umami taste in soups, sauces, and savoury dishes. MSG occurs naturally in many foods such as tomatoes, seaweed, and mushrooms, and is valued for its ability to amplify flavour without altering the original recipe profile.

Although not an Ayurvedic ingredient, MSG is widely used in culinary applications for balanced taste and satisfaction when used in moderation. Our MSG crystals are high-purity, food-grade, and additive-free, ensuring consistent performance in every recipe.

Benefits:

🍜 Enhances Flavour: Deepens savoury notes in soups, curries, and sauces.

🌿 Improves Palate Balance: Adds umami for a rounded, satisfying taste.

🍲 Versatile Use: Perfect for home cooks, restaurants, and food preparation.

How to Use:

• Add a small pinch (⅛ teaspoon) per serving for balanced seasoning.

• Blend into spice mixes, sauces, or marinades to heighten flavour.

• Use sparingly — a little goes a long way.

Ingredients:

100% Pure Monosodium Glutamate (E621).

Disclaimer:

It is not an Ayurvedic or herbal ingredient. Use in moderation. Store in a cool, dry place. Keep away from children.