Moth Beans

Moth Beans – Nutty, Protein-Rich Legumes for Wholesome Cooking

Moth Beans, also known as Matki or Turkish Gram, are small, beige legumes prized for their nutty flavour and high protein content. Popular in Indian and Middle Eastern cuisines, they add texture and nutrition to a variety of dishes.

Perfect for Curries, Salads & Healthy Meals

Ideal for hearty dals, vegetable stews, sprouted salads, and traditional recipes like Matki Usal, these beans hold their shape well during cooking while absorbing spices beautifully.

Sourced with Care & Quality Assured

Our Moth Beans are carefully cleaned and packed to ensure freshness and consistent quality, making them a reliable choice for everyday cooking and special dishes.

Storage Tips

Store in a cool, dry place in an airtight container to keep them fresh and free from moisture.