Mung Dal

Mung Dal – Smooth, Nutritious Split Yellow Mung Beans

Mung Dal, also known as split yellow mung beans, is a versatile and easy-to-cook pulse widely used in Indian, Asian, and global cuisines. Known for its mild flavour and creamy texture when cooked, it’s perfect for soups, dals, and wholesome meals.

Ideal for Healthy, Quick-Cooking Recipes

Great for light dals, khichdi, soups, and stews, Mung Dal cooks faster than many other pulses and provides a delicate, slightly sweet taste. It’s a popular choice for nourishing, plant-based diets and family-friendly recipes.

Carefully Cleaned & Packed for Quality

Our Mung Dal is thoroughly cleaned and packaged to preserve freshness, ensuring consistent texture and flavour in every batch.

Storage Advice

Store in a cool, dry place in an airtight container to keep the dal fresh and moisture-free.