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Paneer Butter Masala 35g Ready to Cook Spices

Paneer Butter Masala 35g Ready to Cook Spices

£2.49
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Paneer Butter Masala Ready to Cook Spices

Paneer butter masala ready to cook spices are a ready-mixed seasoning for making paneer butter masala, also called paneer makhani, at home. This North Indian curry is known for soft paneer cubes in a smooth, creamy, buttery tomato sauce. The spice mix saves you from measuring out and blending each spice yourself.

What Paneer Butter Masala Tastes Like

Paneer butter masala is a creamy, orange-red curry with a gentle spice and a slightly sweet, tangy tomato base. The sauce is smooth and coats the paneer well. It is a popular choice for family dinners and for sharing with guests.

A ready mix helps you get a balanced taste each time. You do not need a long list of separate jars to make it.

How to Make Paneer Butter Masala with This Spice Mix

Paneer butter masala with a ready spice mix is usually made in one pan with a few fresh ingredients. Follow the directions on the pack for exact amounts and timings. The dish normally uses these basics:

  • Paneer, cut into cubes
  • Butter or oil for the base
  • Onion and tomato, cooked down or blended into a sauce
  • Cream or a splash of milk to finish

Two simple tips help the result. First, soak the paneer cubes in warm water for a few minutes so they stay soft in the sauce. Second, stir in the cream at the end, off a fierce heat, so the sauce stays smooth.

What to Serve with Paneer Butter Masala

Paneer butter masala goes well with breads and rice that soak up the sauce. Popular choices include:

  • Butter naan or garlic naan
  • Soft chapatis, rotis or parathas
  • Jeera rice or plain basmati rice
  • A simple cucumber raita and sliced onion on the side

The same style of creamy tomato sauce is also made with chickpeas or mixed vegetables. Check the pack first, as the directions are written for paneer.

Paneer Butter Masala Spices FAQ

What do I need to add to paneer butter masala spices?

You will usually need paneer, butter or oil, onions, tomatoes and cream. The exact list and amounts are on the pack, so follow those for the best result.

Do I need to fry the paneer first?

No, frying is optional. Lightly pan-frying paneer gives the cubes a golden edge, while soaking them in warm water keeps them soft and milky.

What is the difference between paneer butter masala and paneer makhani?

The two names are used for very similar dishes. Both are paneer in a creamy, buttery tomato sauce, and recipes vary a little from cook to cook.

Add paneer butter masala spices to your basket for your next curry night with naan or rice.

Delivery

  • FREE UK-Mainland delivery when you spend over £60.
  • £4.99 delivery charge below £60.

Allergen Warning

This product is produced in a factory which handles nuts, peanuts, cereals containing gluten, crustaceans, milk, sesame, mustard, soya, celery and sulphites.

How to contact us?

For any questions or assistance, feel free to reach out via email at hello@ginco.co.uk or call us at +44 7710 405018. We're here to help!

Disclaimer

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