Roasted Coriander Seeds

Roasted Coriander Seeds – Aromatic & Ready to Use

Roasted Coriander Seeds are carefully dry-roasted to enhance their natural aroma and warm, nutty flavour. This process brings out a deeper taste compared to raw coriander seeds, making them a popular ingredient in everyday cooking and spice blends.

They are commonly used whole or lightly crushed to add flavour and aroma to a wide variety of dishes.

Uses & Applications

Roasted Coriander Seeds are suitable for:

• Indian, Middle Eastern, and Asian cooking

• Dry roasting and grinding into spice blends

• Tempering (tadka) for dals and curries

• Seasoning vegetables, lentils, and rice dishes

• Pickling and chutney preparation

They can be used directly from the pack or ground as needed.

Product Details

• Product name: Roasted Coriander Seeds

• Ingredient: Coriander seeds

• Processing: Dry roasted

• Texture: Whole seeds

• Flavour profile: Warm and aromatic

• Suitable for vegetarian and vegan diets

Quality & Packaging

Sourced from quality coriander seeds and roasted under controlled conditions to ensure consistent flavour and aroma. Packed to help retain freshness and usability.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container after opening to preserve aroma and quality.