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Shan Lahori Fish Recipe and Seasoning Mix 100g

Shan Lahori Fish Recipe and Seasoning Mix 100g

£1.99
£1.99 £0
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Shan Lahori Fish Recipe and Seasoning Mix

Shan Lahori Fish Recipe and Seasoning Mix is a ready-made spice blend for making Lahori-style fried fish at home. It is used to season and coat fish fillets before frying, so you do not need to measure out lots of separate spices.

What Is Lahori Fish?

Lahori fish is a well-known Pakistani street food from the city of Lahore. Pieces of white fish are marinated in a spiced coating, then fried until golden. It is usually served hot with lemon, chutney and bread.

This seasoning mix gives home cooks a quick way to make that style of fish on an ordinary weeknight. Follow the method printed on the pack for quantities and timings.

Which Fish to Use

Firm white fish works best with a Lahori-style coating because it holds together in the pan. Many UK home cooks use cod, haddock, basa or tilapia fillets cut into large chunks.

Pat the fish dry with kitchen paper before you add the marinade. A dry surface helps the coating stick and fry more evenly.

Ways to Serve Lahori Fish

  • Hot from the pan with lemon wedges and mint chutney
  • In a soft naan or roti with sliced onion and salad
  • Alongside rice and a simple raita
  • As a starter or sharing plate for family meals and gatherings
  • In a wrap with crunchy lettuce and a squeeze of lime

Tips for Better Fried Fish

Let the fish rest in the marinade for a short time before cooking so the spices can settle on the surface. Check the pack for the recommended time.

Fry in small batches. Too many pieces in the pan at once lowers the oil temperature, and the coating can turn soft instead of crisp.

Lahori Fish Masala FAQ

What fish is best for Lahori fish?

Firm white fish such as cod, haddock, basa or tilapia is a good choice. Thick fillets cut into chunks hold their shape well when fried.

Do I need to add anything else to the mix?

Check the instructions on the pack first, as they give the exact method. Recipes in this style often also use lemon juice, ginger and garlic, but follow the pack for what to add.

Can I cook the fish without deep frying?

Yes, many people shallow fry the fish in a wide pan with less oil. Cooking times vary with the thickness of the fish, so cook until it is opaque and flakes easily.

Add this Lahori fish seasoning mix to your basket for your next fish fry-up with naan, chutney and lemon.

Delivery

  • FREE UK-Mainland delivery when you spend over £60.
  • £4.99 delivery charge below £60.

Allergen Warning

This product is produced in a factory which handles nuts, peanuts, cereals containing gluten, crustaceans, milk, sesame, mustard, soya, celery and sulphites.

How to contact us?

For any questions or assistance, feel free to reach out via email at hello@ginco.co.uk or call us at +44 7710 405018. We're here to help!

Disclaimer

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