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Shan Recipe & Seasoning Mix - Chicken Tikka 50g

Shan Recipe & Seasoning Mix - Chicken Tikka 50g

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Shan Chicken Tikka Recipe & Seasoning Mix

Shan Chicken Tikka Recipe & Seasoning Mix is a ready-blended spice mix for marinating chicken, so you can make chicken tikka at home without measuring out a dozen spices. You mix it into a marinade, coat the chicken, then cook it in the oven, under the grill or on the barbecue.

What You Get with a Chicken Tikka Seasoning Mix

A chicken tikka seasoning mix saves time because the spices are already balanced for you. Tikka is known for its deep orange-red colour, a smoky, savoury taste and slightly charred edges on the chicken. The mix is made to give that style of flavour with very little effort.

Follow the instructions on the pack for how much mix to use with your chicken. Check the pack for ingredients and allergen details.

How to Make Chicken Tikka at Home

Chicken tikka is simple to make with this mix. Most home cooks follow the same steps.

  • Cut boneless chicken into even chunks so it cooks at the same speed.
  • Mix the seasoning into a marinade, usually with yoghurt, lemon juice or oil, as the pack suggests.
  • Coat the chicken well and leave it to marinate in the fridge.
  • Thread it onto skewers, or lay it on a tray.
  • Cook until the chicken is cooked all the way through and has no pink inside.

A longer marinade gives a stronger flavour. If you are short on time, even 30 minutes helps. For the best taste, many cooks leave it for a few hours or overnight.

Ways to Serve Chicken Tikka

Chicken tikka is easy to fit into everyday meals. Here are some popular ways to serve it:

  • Tikka skewers with salad, mint raita and lemon wedges
  • Chicken tikka wraps with naan, paratha or flatbread
  • Chicken tikka with rice and a simple cucumber salad
  • Chicken tikka masala, by adding the cooked chicken to a spiced tomato sauce
  • Tikka pizza or jacket potato toppings

If you use wooden skewers, soak them in water for around 20 minutes first. This stops them burning under a hot grill.

Shan Chicken Tikka Mix FAQ

Do I need yoghurt for chicken tikka?

Most tikka marinades use yoghurt, because it keeps the chicken soft and helps the spices cling on. Follow the method on the pack for the exact ingredients to add.

Can I cook chicken tikka in the oven or air fryer?

Yes, chicken tikka cooks well in a hot oven, an air fryer, under the grill or on a barbecue. The edges brown best with high heat, but always cook the chicken until it is cooked through.

How long should chicken tikka marinate?

Marinate chicken tikka for at least 30 minutes, and for a few hours if you can. Keep it covered in the fridge while it marinates.

Add a pack of Shan Chicken Tikka Seasoning Mix to your basket, ready for your next tikka night.

Delivery

  • FREE UK-Mainland delivery when you spend over £60.
  • £4.99 delivery charge below £60.

Allergen Warning

This product is produced in a factory which handles nuts, peanuts, cereals containing gluten, crustaceans, milk, sesame, mustard, soya, celery and sulphites.

How to contact us?

For any questions or assistance, feel free to reach out via email at hello@ginco.co.uk or call us at +44 7710 405018. We're here to help!

Disclaimer

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