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Shan Sindhi Biryani 60g

Shan Sindhi Biryani 60g

£1.99
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Sindhi Biryani Masala

Sindhi biryani masala is a ready-made spice mix for cooking Sindhi biryani, a spicy, tangy rice dish from the Sindh region of Pakistan. It is made at home with meat, potatoes and rice. Sindhi biryani is known for being hotter and more sour than many other biryanis.

What Makes Sindhi Biryani Different

Sindhi biryani has its own taste and look. It is usually made with plenty of yoghurt, tomatoes and green chillies, and the sauce is often tangy. Cooks also add potatoes, fried onions, fresh mint and coriander. Many families add dried plums for a sweet and sour note.

A ready-made masala saves you from measuring out lots of separate spices. You add the mix to the meat base, then layer it with rice.

How to Cook Sindhi Biryani at Home

Sindhi biryani is cooked in layers, and the steps are easy to follow. Check the pack for exact quantities and timings.

  • Cook the meat with the masala, yoghurt, tomatoes and onions until the sauce is thick.
  • Add potatoes and cook until they are just tender.
  • Par-boil basmati rice until it is about three-quarters cooked.
  • Layer the rice over the meat, then top with mint, coriander and green chillies.
  • Cover tightly and cook on a low heat so the steam finishes the rice.

Chicken, mutton and beef are all commonly used. Choose the meat your family likes best.

Tips for Better Biryani

Small steps make a big difference to the finished dish. Rinse basmati rice until the water runs fairly clear, then soak it for about 30 minutes. This helps the grains stay long and separate.

Keep the lid tight during the final cooking so the steam stays inside. Let the pot rest for a few minutes before you stir it. Serve with raita and a fresh salad of cucumber, tomato and onion.

Sindhi Biryani Masala FAQ

Is Sindhi biryani spicier than other biryanis?

Yes, Sindhi biryani is usually spicier and tangier than most other biryanis. It leans on green chillies, tomatoes and yoghurt. You can cook it milder by using fewer fresh chillies.

What do I need to buy besides the masala?

You will need meat, basmati rice, yoghurt, tomatoes, onions and potatoes. Fresh mint, coriander and green chillies are also common. Follow the pack instructions for amounts.

Do I need to soak the rice?

Soaking basmati for around 30 minutes is common practice and helps the grains cook evenly. Always rinse the rice first.

Add Sindhi biryani masala to your basket, ready for your next big family pot of biryani.

Delivery

  • FREE UK-Mainland delivery when you spend over £60.
  • £4.99 delivery charge below £60.

Allergen Warning

This product is produced in a factory which handles nuts, peanuts, cereals containing gluten, crustaceans, milk, sesame, mustard, soya, celery and sulphites.

How to contact us?

For any questions or assistance, feel free to reach out via email at hello@ginco.co.uk or call us at +44 7710 405018. We're here to help!

Disclaimer

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