Toor Dal – Oily

Toor Dal – Oily | Rich Texture & Enhanced Shelf Life

Our Toor Dal – Oily is a high-quality split pigeon pea lightly coated with edible oil to help preserve freshness and maintain its rich, nutty flavour. It’s a staple in traditional Indian kitchens for its hearty taste and practical storage benefits.

Naturally Nutty Flavour, Longer Lasting

This oil-coated toor dal is a smart choice for extended shelf life without compromising on flavour. The subtle coating keeps moisture at bay while helping preserve the dal’s distinct earthy aroma and creamy consistency when cooked.

Perfect for Classic Indian Dishes

Ideal for preparing comforting dal tadka, sambhar, and hearty lentil soups. When pressure cooked or simmered, the grains soften beautifully while retaining their structure — making it a reliable base for a wide range of dishes.

Storage Advice

Store in a cool, dry place away from direct sunlight. For longer shelf life after opening, transfer to an airtight container.